I suspect rather strongly that premodern people, too, experienced the physical world more acutely than I do, simply because my brain has been stewing in dopamine-spiking stimuli for four decades now, rarely pausing to touch the proverbial grass. Don’t get me wrong: I like the outdoors a lot. But my waking existence is spent mostly indoors in highly artificial spaces, whereas humans have typically spent the vast majority of their time outdoors in nature. Consider my ancestors, who, as best I can tell, were primarily illiterate peasants and smallhold farmers. They spent a significant proportion of their waking hours literally touching grass.
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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9